BOOKS

Suddenly nutrition became the most important thing in my life. I read every book I could find on the subject, clipped articles and tracked down their sources, dug out my pharmacy school texts and discovered the amazingly close relationship that did indeed exist between biochemistry and nutrition. I attended any health lecture I could. In fact, it was at one such lecture that I learned of the RNA-DNA nucleic complex and its age-reversing properties.

(I have been taking RNA-DNA supplements since then, as well as SOD-superoxide dismutase. Today, because of these, most people guess me to be five to ten years younger than I am.) I was excited about each new discovery in the field, and it showed.